Local Farms, Local Food: Part 4 - May 8th, 2018
Folks from Grassfat Farm, Greenbrier Farms, Greenville Tech Culinary Institute, and Grits and Groceries share their thoughts on what a thriving local food scene means to the Upstate. read more
Upstate Forever is seeking a Land Policy Grassroots Specialist to join our Land Planning & Policy program staff. Applications for this role must be submitted by 5:00 p.m. on March 31, 2023.
Folks from Grassfat Farm, Greenbrier Farms, Greenville Tech Culinary Institute, and Grits and Groceries share their thoughts on what a thriving local food scene means to the Upstate. read more
Jonathan Willis from Farm Fresh Fast and Leland Gibson from Gibson Organic Farms weigh in on what a thriving local food scene means to the Upstate. read more
Greenville County has released a Request for Proposals (RFP) for assistance with their upcoming 10-year comprehensive plan update. Proposals will be accepted until mid-May, and the contract should be awarded/negotiated by early June, according to the RFP. read more
Greg McPhee says his primary job as a chef is “trying not to mess things up" when it comes to the fresh, locally sourced ingredients that shape the heart of his menus at The Anchorage. read more
Crescent Farm, Earth Blooms, and Eat Smart Move More SC discuss why it’s important for the Upstate to have a robust local food scene. read more
Bioway Farms, Caroland Farms, and Clemson Area Food Exchange weigh in on what a thriving local food scene means to the Upstate. read more
What's happening with the Conservation Bank? With Energy? read more
Upstate Forever’s ForeverGreen Annual Awards Luncheon was extra special this year, thanks in big part to our generous sponsors. read more