Local Farms, Local Food: Part 3 - May 1st, 2018
Jonathan Willis from Farm Fresh Fast and Leland Gibson from Gibson Organic Farms weigh in on what a thriving local food scene means to the Upstate. read more
You're invited to join us for drinks, hors d'oeuvres & live bluegrass at the launch of the Generations Campaign on Tuesday, May 21, 2024 in Greenville.
Upstate Forever's work preserving farmland helps prevent urban sprawl, boosts community health, and contributes to a thriving regional food community.
For our Spring Issue of the Upstate Advocate, we reached out to local farmers, restaurateurs, retailers, and other stakeholders asking them what a thriving local food scene means to them. Here, in the words of some of the people who know best, are a few reasons why Upstate Forever is working so hard to protect our region's vanishing farmlands.
We will add a new post every few days, so stay tuned!
Jonathan Willis from Farm Fresh Fast and Leland Gibson from Gibson Organic Farms weigh in on what a thriving local food scene means to the Upstate. read more
Greg McPhee says his primary job as a chef is “trying not to mess things up" when it comes to the fresh, locally sourced ingredients that shape the heart of his menus at The Anchorage. read more
Crescent Farm, Earth Blooms, and Eat Smart Move More SC discuss why it’s important for the Upstate to have a robust local food scene. read more
Bioway Farms, Caroland Farms, and Clemson Area Food Exchange weigh in on what a thriving local food scene means to the Upstate. read more