Greg McPhee says his primary job as a chef is “trying not to mess things up" when it comes to the fresh, locally sourced ingredients that shape the heart of his menus at The Anchorage. read more
Crescent Farm, Earth Blooms, and Eat Smart Move More SC discuss why it’s important for the Upstate to have a robust local food scene. read more
Bioway Farms, Caroland Farms, and Clemson Area Food Exchange weigh in on what a thriving local food scene means to the Upstate. read more
What's happening with the Conservation Bank? With Energy? read more
The Spartanburg School District 6: Farm to School Initiative was honored with the Tommy Wyche Land Conservation Champion Award at the 2018 ForeverGreen Awards Luncheon. read more
Luther Lyle of Oconee County was presented with the 2018 Volunteer of the Year Award for his tireless work to preserve the cultural and natural heritage of Oconee Town, an irreplaceable Cherokee historic site. read more
Mary Walsh and Jac Oliver of Swamp Rabbit Cafe and Grocery were presented with the Innovation in Sustainable Business Award at the 2018 ForeverGreen Awards Luncheon. read more
Conservation Bank Reauthorization Passes the House Overwhelmingly! read more
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