Local Farms, Local Food: Part 5 - May 11th, 2018
Hub City Co-op, Kaland Farms, and Old Paths Farm weigh in on what a thriving local food scene means to the Upstate. read more
Local Farms, Local Food: Part 4 - May 8th, 2018
Folks from Grassfat Farm, Greenbrier Farms, Greenville Tech Culinary Institute, and Grits and Groceries share their thoughts on what a thriving local food scene means to the Upstate. read more
Local Farms, Local Food: Part 3 - May 1st, 2018
Jonathan Willis from Farm Fresh Fast and Leland Gibson from Gibson Organic Farms weigh in on what a thriving local food scene means to the Upstate. read more
County Comp Plan Update - April 28th, 2018
Greenville County has released a Request for Proposals (RFP) for assistance with their upcoming 10-year comprehensive plan update. Proposals will be accepted until mid-May, and the contract should be awarded/negotiated by early June, according to the RFP. read more
The Anchorage: Local Flavor, National Acclaim - April 25th, 2018
Greg McPhee says his primary job as a chef is “trying not to mess things up" when it comes to the fresh, locally sourced ingredients that shape the heart of his menus at The Anchorage. read more
Local Farms, Local Food: Part 2 - April 17th, 2018
Crescent Farm, Earth Blooms, and Eat Smart Move More SC discuss why it’s important for the Upstate to have a robust local food scene. read more
Local Farms, Local Food: Part 1 - April 16th, 2018
Bioway Farms, Caroland Farms, and Clemson Area Food Exchange weigh in on what a thriving local food scene means to the Upstate. read more
Legislative Update 2018 Week 9 - March 12th, 2018
What's happening with the Conservation Bank? With Energy? read more
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